Eifel specialties
As is well known, love goes through the stomach. Learn to love our cuisine in its diversity and creativity. In a cozy atmosphere in our restaurant we serve you Eifel specialties and popular German dishes of various kinds. In our hotel, several experienced chefs cook hand in hand with our senior chef.
Our menu
Discover our current menu.
Special opening hours for warm cuisine on public holidays:
Easter Sunday: 12:00 – 20:00
Easter Monday: 12:00 – 20:00
Mother’s Day: 12:00 – 15:00
Pentecost Sunday: 12:00 – 20:00
Pentecost Monday: 12:00 – 20:00
2nd day of Christmas: 12:00 – 20:00
(large Christmas buffet from 12:00 – 15:00 at noon time)
Breakfast:
Enjoy our rich breakfast buffet, which we are happy to prepare for you every morning with a variety of delicacies.
In addition to popular classics such as bread rolls, sausage, cheese and jam, you can also look forward to croissants, honey from the Eifel region, tomato and mozzarella, homemade fruit salad, a selection of nuts, muesli and various types of yoghurt and quark, and if you like it savoury, you can help yourself to our hot sausages, meatballs, bacon and various egg dishes.
You will also find various juices, water and tea at the buffet. Coffee specialities are available from our fully automatic coffee machine.
Our rich breakfast is also available for day guests without overnight stay, but please book in advance!
Breakfast times:
Monday to Friday between 6:15-9:30 am
Saturday, Sunday & public holidays between 7:30-9:30 am
Events
